Find out a little about each of our delicious coffees, and the styles in which they are served...
Brazilian Dattera Estate
Smooth and fruity with a pronounced sweet aroma and taste, medium to low acidity with chocolate & toasted nut notes and a creamy caramel finish.
Sourced from the famous Huila (pronounced "wheeler") region of Western Colombia, this coffee is wonderfully bright and fruity, with notes of toffee apple and blackcurrant. This coffee has a complex juicy body with a great sweetness throughout.
Rainforest El Salvador
Rich, sweet and complex with a thick, syrupy body and subtle notes of stoned fruits and hazelnut. Caramel sweetness throughout.
A very delicate and floral cup with the tart citric acidity, vibrant bergamot and blackberry notes, sparkling mouth feel with a clean finish.
A refreshing coffee with high citrus fruit acidity, balanced by a rich, smooth chocolate finish and prominent notes of blackcurrant cordial. Medium bodied with a bright intense floral aroma.
A classic Indonesian coffee, full of rounded earthy flavours with spicy, smoky notes in the finish. This particular coffee has a subtle ripe fruity acidity and an unusual liquorice twist to the finish.
Medium roast, pure Colombian coffee - decaffeinated. The slightly fuller roasting complements the coffee, lends it good body and softens its natural acidity. Excellent all-day drinking.